It’s almost feast day, buds! And Thanksgiving wouldn’t be everyone's mother cluckin’ fave holiday without a little stuffing...or dressing, for you fancy folks. This savory and warm holiday staple is just as synonymous with Thanksgiving as turkey is! My Danksgiving stuffing recipe will have yourtastebuds feelin’ like they’re on cloud nine!
When life (or a lazy day) happens, have a chocolate! National Chocolate Chip Day on May 15 is the perfect excuse to indulge in a homemade ooey gooey chocolate chip cookie in a mug that can be made in your microwave and send you surfing on some high [micro] waves of the tasty variety.
Happy National Lemonade Day! As the ol’ axiom goes, “When life hands you lemons, make lemonade.” But if you prefer the higher things in life, when life hands you lemons, you figure out how to make lemonade with a special herb twist. Lemonade is the designated, quintessential, always in-demand beverage of summer.
Once upon a time in an archaic era known as childhood, mayo was best known as the spread that was smeared between two pieces of white bread that mom threw in a brown paper bag and sent you off to school with for #brainfood. And while old habits die hard, everyone seems to be embracing the good ol’ goop these days.
Whether yer gonna dress it up in a cute lil’ bear-shaped bottle or dress ‘er down by using it as a sweetener in a recipe, there is no denying the fact that honey just works. Honey is as versatile as you can get - sweet, savory, solid, liquid, cooked, baked, the list of adjectives and verbs is never-ending.
We’ve all been there - in the middle of the grocery store and staring blankly at the massive, overwhelming selection of cooking oils. So many exotic names (Bertolli… Ooh la la)! So many types (olive, canola, avocado - it goes on forevs)! So many virgins (mind, meet gutter)!